Traditional Carinthian cooking
Neither Hohe Tauern, nor Karawanken, nor Carnic Alps were able to prevent international, Mediterranean specialties in particular, from conquering the kitchens of Carinthia.
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Culinary voyage on lake Wörthersee
From hearty Carinthian specialties to acclaimed haute cuisine, the culinary bandwidth of this region couldn’t possibly be any broader or more diverse.
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There’s no better way to quell those hunger pangs than with a “Carinthian Country Platter”
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