Culinary voyage on lake Wörthersee

From hearty Carinthian specialties to acclaimed haute cuisine, the culinary bandwidth of this region couldn’t possibly be any broader or more diverse.

Traditional Carinthian cooking

Neither Hohe Tauern, nor Karawanken, nor Carnic Alps were able to prevent international, Mediterranean specialties in particular, from conquering the kitchens of Carinthia.

Buschenschenken

There’s no better way to quell those hunger pangs than with a “Carinthian Country Platter”