Restaurant Soleo

Insider tip light at Lake Wörthersee

A house run by Ines and Maria Frank, lush blooming roses, in the evening romantically lit trees, cool background music, well-kept wine selection – in this ambience guests will feel that they are WELCOME – in summer on the pretty garden terrace and in winter by the crackling fireplace. In charge of the kitchen is Florian Schnurrer– he cooks a mix of regional, Mediterranean and Asian cuisine – and he does so with great commitment. The Carinthian slow-food guide has rewarded this with 4 snails and the Falstaff gourmet club with 2 forks.