Gasthaus-Restaurant-Hotel Höhenwirt

Take selected fresh ingredients from our own farm.

You can taste the freshness in everything that comes out of the Höhenwirt's kitchen: vegetables from the garden, mushrooms from the neighboring forests, tender veal from our own farm or freshly caught fish that your Höhenwirt host, Andreas Miklautz, catches before sunrise in his own fishing waters.

And the wine that matures in the cellar comes from winegrowers who still see wine pressing as a fine art.

A visit to our public restaurant is the icing on the cake for a perfect day's vacation.

Award: Falstaff á la carte (2 forks)

Ambience: Familiar | Upscale | Cosy | Romantic | Rustic

Special features of the cuisine:
Vegan cuisine | Vegetarian cuisine | Dinner | Fish specialties | Breakfast | Large selection of wines | Regional specialties | Seasonal dishes | Homemade cakes & tarts

Other special features:
Travel groups welcome | Hot meals all day | Banqueting rooms, function rooms | Parking facilities on site | Non-smoking restaurant | Reservations recommended | Terrace, garden | Hiking trails past the house | We mainly use regional products | WiFi | Overnight accommodation (rooms / vacation apartment) | Disabled access (restaurant and toilets accessible by wheelchair)

Payment options: Cash | ATM/EC card | Credit cards: Visa, Master

Other languages: English

Children: Children welcome | Highchairs available | Playground | Changing table