AUSVERKAUFT! Chef Alliance: Koch des Jahres 2025 Hannes Müller - Die Forelle

Slow Food Chef Alliance: Chef of the Year 2025 Hannes Müller - Die Forelle

Hannes Müller is Gault Millau "Chef of the Year 2025" and host of the gourmet hotel "Die Forelle" at Lake Weissensee. As part of the Slow Food Chef Alliance, Müller exclusively uses seasonal and regional ingredients sourced from local producers. While many chefs strive for luxury and exoticism, Müller demonstrates that true innovation lies in a return to the original. His work is proof that sustainability and enjoyment can go hand in hand. The wines come from the slow wine producer Georg Lexer, the host of this evening. An extraordinary duet with two representatives of the Slow Food idea, who live this 100% honestly.

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Restaurant Leitn, Karnburg
Leiten 6
9063 Karnburg

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